- Apr 21 Wed 2010 00:00
Quinoa Salad by Haka
- Apr 18 Sun 2010 00:06
希臘風的醃章魚搭費搭起士和橄欖佐油醋醬 by Eric
- Apr 13 Tue 2010 08:48
鳯爪精肉團 by Sam
- Apr 07 Wed 2010 22:10
泰式御膳@ Bussaracum by tahai

開胃小點
- Apr 01 Thu 2010 18:05
涼拌鳳爪 by Sam

我有位姐姐是開餐館的﹐菜單中有款雞飯賣得不錯﹐一天下來可賣出10隻左右﹐餐館的食物要做到色香味美才能吸引食客的食慾﹐其中的[美]是將食材修飾得整潔悅目﹐免不了就要丟棄一些食材的頭尾﹐就如雞隻的頭頸﹐腳爪﹐尾股﹐翼尖﹐皮皮角角等﹐所以一天下來﹐捨棄的頭尾腳翼一大堆.
- Mar 26 Fri 2010 22:11
老火湯-花膠海蔘半老嫩雞 by Jenny
- Mar 21 Sun 2010 18:42
硝雞腿菜飯 by eRic
- Mar 03 Wed 2010 00:00
醬爆魚片 by tahai

Lakeside所在的省城前年開了一家Makro大賣場,
- Feb 22 Mon 2010 02:00
廣式芋頭糕 by 小三