親愛的朋友們
Haka的女兒--Heather, 是一位Child Psychiatrist (孩童精神科醫師) 工作非常繁忙
平時忙的連飯都沒空煮, 但為了參加朋友的 BBQ party,
竟撥空烤了這個蛋糕, 送了照片來要Haka誇獎.
Heather說朋友都很捧場, 連蛋糕屑都沒留下.
這麼漂亮的蛋糕沒貼出來跟大家分享 實在是太可惜了
所以各位朋友們
歡迎大家一起來欣賞這好吃的蛋糕吧
巧克力蛋糕 原始食譜請按這裡
材料:
(Heather把原食譜稍做修改):
2 ¼ 杯中筋麵粉
1 ½ 茶匙蘇打粉 (baking soda)
½ 茶匙發粉 (baking power)
½ 茶匙鹽
¾ 杯未加糖的可可粉 (unsweetened cocoa)
1 茶匙即溶espresso 咖啡粉
¾ 杯熱水
2 杯糖
1/3 杯植物油
2 個大號蛋蛋白
1 個大號蛋
4 oz semi-sweet (半甜) 的巧克力豆 (chocolate chips), 先溶解好(註一)
2 茶匙香草精
½ 杯buttermilk (提去奶油的酸奶)
Mocha澆汁(Mocha Glaze) (可略, 圖片中蛋糕沒有澆汁)
少許糖粉(可略)
少許紅莓及藍莓(可略)
做法:
1. 烤箱預熱至華氏350度, 烤盤(容量12杯的bundt (註二)花形圓烤盤)預先塗薄薄一層油
3. 在一碗中, 用熱水混合好可可粉和咖啡粉, 放一旁待用 4. 在大碗中, 用電動攪拌器以低速拌打糖, 油, 蛋白和蛋, 打勻後, 再以高速打至乳霜狀(約兩分鐘). 減至低速, 加入3. 的混合物, 巧克力豆和香草精攪打. 再分次輪流加入1. 的混合物和酸奶(先加麵粉, 再加酸奶, 最後加的也是麵粉)直打到混合均勻(可用抹刀把黏碗邊未打到的麵糊刮下拌合攪打) 5. 麵糊倒入烤盤烤45分鐘. 可用牙籤插入蛋糕中心, 牙籤拿出不帶濕蛋糊時即是烤好 6. 蛋糕涼後扣出放盤中. 若有Mocha澆汁, 可在此時淋上. 上圖蛋糕沒有澆汁, 只灑了糖粉. 最後加紅藍莓裝飾.
(註一) 做這個蛋糕時, 我沒有把巧克力溶解加入麵糊一起打. 我把巧克力豆撒入麵糊, 讓它在烤箱內加熱溶解
(註二) Bundt 烤盤: 請參考這裡
2. 在一張臘紙上, 混合麵粉, 蘇打粉, 泡打粉和鹽
Mocha澆汁做法:
在中型碗中用兩茶匙熱水溶解1/4 茶匙espresso 即溶咖啡粉, 加入3 茶匙可可亞粉, 3大匙玉米糖漿, 1 大匙咖啡味道的酒液, 混合均勻. 再加入一杯糖粉, 攪至糖溶, 呈光滑狀, 大約有一杯.
Spot: Quick hands, ^__^b. I got the first piece la,hahaha.
什麼ㄚ... 我才在看而已妳就搶去吃喔 ^^ 阿好好好...那我就不管了 切來吃切來吃 哈哈... 謝謝Heather 妳的蛋糕做的真美真美 看起來就知道好好吃 ^_^ spot ^_^
偶還是找個時間DIY 卡~穩吃 Haka mail所有資料給偶啦~~
哇....這個蛋糕看起來就粉美味.. ㄏㄏ....先吃ㄧ塊... 再來....就等著吃ㄚ旺烤的啦!!!! ㄚ旺....烤好要叫我咧 ^o^ P.S. 這叫 "虎母無犬女"嗎??? (HAKA....我不是說你是母老虎喔.....不要打我內)
Yummy.... This is so called - like mother, like daughter:) I'll just have a small piece of cake with ALL of the berries. Hehehe...
haka: 看到蛋糕讓我想衝去買一個boundt cake 的模子來玩 玩呢! 蛋糕真的好美, 讓不嗜巧克力的偶都食指大動喽! QQQ Heather and Haka for sharing!!
好吃耶. "虎母無犬女"."強將手下無弱兵". 偶也要食譜.
那麼漂亮的蛋糕 我也要來吃一塊 Heather, Thank you for the recipe.
Eric, Y旺: 食譜我已內傳大家哩! ^^
很高興朋友們喜歡這個蛋糕 我很喜歡Bundt烤盤 烤出的蛋糕看起來很有氣質 不需多加裝飾 Heather 的 baking 功夫比我好多了 她是"青勝於藍" 呢 謝謝 spot 幫忙 post 還有 Tahai 幫忙內傳食譜 沒有收到食譜的朋友請舉手報告 我會再傳
饕餮 妳那麼機靈可愛, 捨不得打妳呢.
Dear All. 且慢...咚咚咚.....(跑個龍套一下!!) 如! 此! 美! 食!~~~~~(請拉短音ㄛ) 咚咚巄.....(再跑出一位小角) 手~~~~下留情ㄟ!!~~~~(請自行拉個長音一下)..鐺鐺!! .....................................上班中.ㄏㄏ 下一幕請待續............ 唉!!這麼美的蛋糕怎麼捨得吃呢?! 它值的放進玻璃櫃裡當藝術品存放欣賞ㄚ.... DEAR HAKA:謝謝分享!!..用想像的來享受這好美的下午茶小點!!
食譜~收到 打饕餮喔~ 先想好蛤~ 她家小黑會不會把偶當做掉在地上ㄟ食物...給清理得乾乾淨淨ㄚ N-Y 妳在演平劇ㄚ...還是歌仔戲... 那個偶很難懂~ 妳慢慢忙蛤... 偶去檢查一下 試試蛋糕味道...都兩天啦 不知~有沒有走味
看來我是連渣渣都吃不到了,不過有幸看到這漂亮的蛋糕也心滿意足了,就當作 可以少肥一點想囉!
Haka.. 這是我看過最漂亮的巧克力蛋糕！ 女兒手藝這麼好， 妳有口福哩。 我也要準備先培養女兒玩麵粉的興趣了。
Haka, 既然你女兒的朋友連蛋糕屑都沒留,你DIY那個要留好大一盤給我吃喔~~ 呵呵呵呵~~ ㄟㄟㄟ...問一下你女兒,偶是不是很沒愛心?我星期一回老家,大哥的大女兒要跟 我練英文.我竟然跟她對話個兩句,就忍不住對她冒出ㄧ句:"Get out!" 尷尬的是,我那陪兒子讀英文的小阿姨居然聽得懂...
Haka & Heather, 好好吃喔!!下次potluck我也要來試看看.....多謝啦 ^o^ 阿旺: 謝謝您e的食譜....
台灣只能找到~空心菊花模 跟照片裡的比起來.... 有夠醜ㄟ 怎麼做~也都不會感覺好吃 再找找看 有誰要幫忙找ㄚ~
好漂亮的蛋糕ㄛ 這種烤模會不會很難脫模？ 我女兒說假日要做一個蛋糕送老師，已經開始頭痛了說@@ ㄚ旺 找到了要通知一聲ㄟ.....不能〝暗槓〞
Sigid 烤盤抹了薄薄一層油, 脫模應該不難吧. 妃娟 想像妳跟女兒一起玩烘焙, 多麼美麗溫馨的畫面.
Hi everyone, Thank you so much for your kind comments, which encourages me to do more baking! I have seen all your impressive talents here on your blogs as well... what a wonderful family-like community this is!! In terms of the mold, I used Nordicware Cast Aluminum baking pan... in this series they have many beautiful variations. DO NOT buy the proform series from Nordic because they are only a cheap version of the Cast Aluminum and will not produce the same results. The cake falls right out of the pan as long as you have sprayed some oil and dusted some flour into the pan prior to baking. Also make sure the cake is COOLED before attempting to get it out of the pan. I hope this helps. I also recently made a bundt Wine Cake... it is marvelous and exotic in flavor and VERY simple to make. I will post the recipe if others are interested. Heather
sigrid: 我買了那個模子, 而且今天早上做了喔! 脫模沒什麼問題ㄟ, 我是 抹油, 灑粉. 現在還一屋子的巧克力香味. 阿旺: 如果你可以等, 我回臺灣可以替你帶一個. 我在t-J max買到一個 和Heather看起來一樣, heavy alumini材質, 美國製造, 連稅18點多美 金. 再e我好了!
Heather, Welcome. Bundt Wine Cake sounds super exotic and I am very curious about the flavor. Did you use white or red wine? I imagine that the sweet sherry will work out fine. Hard to imagine the taste with red wine though. Look forward to your recipe and presentation!
Hello Heather, Thanks for sharing your recipe, it looks gorgeous and yummy. I forgot I have the same cake mold that I bought N years ago. It was used only once and quickly abandon to "ice castle". I shall dig it out and wait for you wine cake recipe. BTW do you believe I have a copper tube bundt pan that I bought before I got married? Now my daughter already graduated from grad school and has been working, I still have not use it. It's a museum piece now.
Dear Yaya: 我若烤蛋糕一定留一盤給妳啦(小聲, 若給饕餮聽到, 我就沒把握囉.) 想知道妳有沒有愛心? 可惜Heather只看(診)小孩, 不看 大人哩. Dear N-Y 看妳唱的那段戲, 肚子都笑痛了!
Dear Harushika, I used white wine, specifically a chardonnay. But I would imagine that sweet sherry would be delicious as well. I guess it depends on what your taste buds crave and/or how drunk you'd like to be after eating the cake? ; ) Just kidding, most of the alcohol evaporates during the baking but the delicious flavor is left behind, so it is safe for children to eat. I will present my Wine Cake when I get a chance... and I don't want to take up the blog as my mom told me that there is a line of recipes waiting. Can't wait to show you the recipe though! Dear mom, Actually I see both adults and children. Just no adults in fellowship. Heather : )
Heather: Please e your recipe and picture of this White Wine Cake to your Mom ASAP, we can't wait no more la. ^__^ N-Y: 你八成是上班太無聊(只能看著木頭), 才唱唱戲自娛娛人吧! 呵呵呵, 木頭先 生看得懂中文嗎? Mac: 下次我們可以聯合"秀"一下大家的 museum collection, 一定很可觀.
Hello Haka~ 一ㄍ讓人想不流口水都粉難ㄉ蛋糕~~~ 尤其又是chocolate...... 請 mail 食譜,3Q~~~ 可否附上照片?(我想請女兒幫忙買烤模) 我是尋楊桃ㄉ足跡上來這裡ㄉ......