Dear All
做了巧克力蛋糕後, 又為朋友做了酒香撲鼻的生日蛋糕. 原始食譜 請按這裡
當時並未想到要用來裝飾別墅, 因此蛋糕沒有拍照.
後來因為很想跟大家分享這個蛋糕食譜, 所以特地再做一個.
這次貼的照片是切下的一片蛋糕.
I brought it to the office today and it was gone in 5 minutes!
1. 一包18.25oz 的黃色蛋糕(加了布丁粉的)預拌粉(moist yellow cake mix with pudding already in it) 2. 8oz 低脂酸奶油 (low-fat sour cream) (註: 也可用全脂的)
2.用一中型碗, 把上面材料全部放入, 用電動打蛋器攪打5 分鐘.
3.麵糊入模, 進烤箱, 用華氏350度烤50 分鐘. 用牙籤插入拿出不沾濕麵糊即可. 1. 1/3 杯chardonnay 2. 2 大匙溶化好的奶油
澆上汁後, 可以再灑肉桂糖粉(肉桂+糖粉拌合) 裝飾.
酒香蛋糕在做好後8到12小時最好吃(如果等得了這麼久的話.)
我又修改酒香蛋糕配方, 1. 一包檸檬蛋糕(加了布丁粉的)預拌粉 (lemon cake mix with pudding mix already in it)
2. 8oz 低脂酸奶油 (low-fat sour cream)
3. ½ 杯瑪淇淋 (margarine) 4. 3 個蛋
酒香蛋糕, Heather 修改過的配方:
3. ½ 茶匙肉桂粉(ground cinnamon)
4. ½ 杯瑪淇淋 (margarine)
5. ¾ 杯白酒(chardonnay)(註:也可用雪莉酒)
6. 3 個蛋
7. ¼ 杯糖
8. 1 茶匙香草精
做法:
1.烤箱預熱至華氏350度. 10吋bundt 烤模先抹薄薄一層油, 並灑麵粉.
4.待蛋糕涼後, 脫模, 淋上澆汁.
澆汁(Heather 版)
3. 3 杯篩過的細糖粉(confectioner’s sugar)
以上混合攪勻(如不易攪勻可再微波一下再攪), 等蛋糕全涼, 澆汁稍涼時, 淋在蛋糕上.
Amaretto Sour Cake (酒香蛋糕變奏版)
想試驗做有Amaretto Sour 味道的蛋糕 (似乎沒有人做過這種蛋糕, 找不到現成食譜.)
但是我沒用蛋糕烤模, 我用瑪芬(muffin) 模做成瑪芬小蛋糕.
味道出人意外的好. 所以雖只是試驗, 也急著跟大家分享.
Amaretto Sour 是我最喜歡的飲料, 甜中帶酸, 有濃烈的杏仁香.
Amaretto Sour Cake食譜如下:
5. ¼ 杯糖
6. 2 大匙杏仁精(做酒香版蛋糕可改用amaretto 酒液)
7. 1 茶匙香草精
做法同上. 可烤成蛋糕也可做成瑪芬. 成品可用櫻桃裝飾,
配上也加了櫻桃的飲料, 很美吧?! 可惜我沒有拍照. 下回烤了再補照吧.
哇~~~ 才幾天沒來別墅多了一堆好料.... 酒香蛋糕....真是太誘人了... 我就先開動了喔~~~~~~~QQQ 嗯, 正好家裡有一堆白酒....哪天得閑...我也來試做吧.. 對了...Ameretto 是什麼酒咧??????
Heather, My cat woke me up in time to taste this delicious one... Thanks for sharing! Amaretto is good with coffee as well. Add small amount with hot cafe and you have cafe amore - wonder whether this combination will be good for a cake recipe. ++, 是杏仁酒~
+ + 偶家只有米酒 沒有白酒 妳丟幾瓶白酒過來啦
Heather, This is very special. I am going to steal Ray's wine to make this cake. ^__^ ++ 你收到tahai轉寄給你的email了嗎? blue 真的是什麼酒都難不倒你ㄝ! ^__^b ㄚ旺大哥 我可以用ray的白酒換你的米酒嗎? 白酒對我來說是useless 可是米酒就不一樣了 ^__^
Heather 謝謝妳這麼好吃的蛋糕 自上次看到妳漂亮的蛋糕 就對那模子念念不忘 Wantoknow手腳快已經去搬一個回家 我...我...還在忍耐中... spot ^^
YUM~YUM~~先咬幾口蛋糕(還好旺北北只在看酒還沒坎到蛋糕)
Heather.. 充滿杏仁酒香的蛋糕，一定很特別。 用米酒...只有阿旺想得出來， 嘿~說不定比杏仁酒更厲害呢。
++ 妳那是早餐時間.不宜含酒精的蛋糕.留給我們才對.
阿旺大哥~~ 我還沒吃過用米酒做的蛋糕內... 有機會, 不妨試做看看..... 你知道...很多好吃的東西都是這樣誤打誤撞發明出來的... 如果....做出像燒酒雞, 薑母鴨味道的蛋糕.... 也算是本世紀一大發明....... 我有小黑當第一號犧牲品....你就放手去做吧~~ 哇哈哈!!! Dear Carrie~~ 用白酒換米酒?? Such a GREAT idea... 這裡台灣米酒一瓶賣到 NT 325....... 真是嚇薯人...... 阿旺阿旺.....我也要跟你換啦~~~~ PS....Email received already but can not read at all >___< 亂碼解不開啊..... ERIC~~~ 沒關係啦....我已經 18+ , 可以喝酒了..... 還有.....我不會開車.... 吃了蛋糕也不會被開酒後駕車的罰單啦!! 哇哈哈... 還有....你想唬我喔....那酒精早就揮發了啦!!! 嘿嘿嘿........................ 下次用你的義大利白酒做做看好了 ^o^
蝦米~~ 米酒這麼搶手喔... 偶家隔壁的隔壁再隔壁ㄟ雜貨店 一瓶600cc寶特瓶米酒賣25元 那味道跟蛋糕搭起來~偶覺得粉難過ㄟ 應該純米~自己釀的米酒 可以試試看 至於自己釀米酒 偶想想蛤~ 這個的話...說來話長啦 去年~Alaskan老哥~千里遙遙、萬里迢迢的托狼帶酒餅給影子 影子寄了兩顆像白乒乓球的酒餅給偶 交代著說~不是給偶釀~甜酒釀吃...別只想著吃 要給他繁殖的傳宗接代 好嘛~不吃甜酒釀就不吃嘛...有空再來做... 就先擺冰箱冷藏啦 後來~Alaskan老哥也給了繁殖的方子 有空再來做... 影子問偶繁殖的怎麼樣啦 偶裝傻~閃人 影子又給寄來兩顆乒乓球 一共四顆，還在冷宮裡~苦守寒窯 不行啦 盡快找找那份傳宗接代密笈~給它生一些試管嬰兒...試試 用台灣的空氣、山泉水、糯米~養出有台灣味道的酒餅 真的可以的話 再把這台灣酒餅~外送 世界各角落都能自己釀~台灣米酒 這點子...可好 對ㄏㄡ~ 影子、Alaskan老哥...怎麼都不見來這裡 這樣偶會沒靠山ㄟ 酒餅被偶玩完了....哪來後面ㄟ米酒 說也奇怪~ 白酒蛋糕主題怎麼讓偶轉到米酒話題來啦 好像走錯地方了
Haha, I was wondering how the topic switched to rice wine all of a sudden myself. I guess Asians will be Asians. If anyone actually decides to make the rice wine cake please let the rest of us know how that tastes. In the meantime, everyone stay off the road! Everyone will be drunk on cake. Or maybe the wine will be gone before the cake gets made. Spot, Thank you for helping to post the article. I know what you mean... I could not stop obsessing about this cake mold until I finally broke down and bought it. You will not be disappointed! Harushika, Yes, Amaretto is great with coffee. It is also great with milk. Heck, I think it's great with everything. : ) BTW, I saw your wedding photos from Greece, they are GORGEOUS! It looks like Heaven. Heather
Dear Heather: 這麼香的蛋糕, 下次相聚時, 一定要烤個來嚐嚐.
Heather, Yes indeed it's like a heaven and even just the hotel can send me running back for more (have to save lots of dough before doing so though). Pictures can only reveal a little and you just have to go see for yourself:) I'm not a big baker myself, so I went buying a box of the liqueur cake made from cointreau liqueur this weekend. This could save me from the 'look but cannot taste' craving.
Heather: Thanks for sharing, I'll use sherry to make this cake. Blue: 你那盒橙酒蛋刀可是德國製的? 我這二年敗給這"貴仙仙"的橙酒蛋刀, 不但自 己做糖漬橙皮,又發憤拜師Alaskan學做好吃的pound cake, 為的就是想追上 這德國橙酒蛋刀說.
Tahai, 是ㄚ, 是德國製的:) 妳真是料事如神~ 今晚喝茶配蛋刀 *_^ 最喜歡橙子口味的東東, 水果糖總是將橙子口味的先吃完... 當然蛋刀也是. 因為不會做, 吃的也不多, 所以看看 Heather 的照片在 買個來解嚵就好.
不行啦偶的好奇虫又來了 蛋糕刀能吃?蛋刀?德國製? 是那一把雙人牌的嗎?
Lini: 蛋刀=蛋糕, 沒瓜七=沒關係. 哈哈哈, 這本來只是我和小海妹妹的baby talk, 現在卻成了FDMW通用語. Blue: 咱倆一樣, 我也是特愛柑橙口味, 不久前買到法產的橙皮苦巧克力, 吃得我都 不敢上磅秤. 這個橙酒蛋刀實在太棒了, 牛弟本來嚐都不肯嚐含酒的甜點, 結 果卻是一試就上癮. 我正想好好利用你給的橘子精油, 等Alaskan有空了我要 問問他可曾用過這東東, ^^.
Dear Tahai ^__^ 現在知道了 妳也喜歡有橘子或橙味的食飲品喔? 妳在曼谷附近嗎?
Lini: 答對了! 我住在曼谷已有24年了. 去年大家瘋做fruit pound cake, 都是自 製糖漬橘皮/柚皮/檸檬皮, 省了不少koko, 我和Blue聊得開心,還差點要去紐 約賣橘子皮哩! 哈哈哈. 你一定還沒去別墅後院走走呵, 在那兒有成員居在地的資料. 可惜有字數的限 制, 新朋友的資料都還沒加進去.
厚~~醬子就可以賺到一些吃的和玩的勒 偶童鞋也住泰國(去年回去時才知道的,也是隔了25年的首次見面) 所以是一定會排時間去找她的~~她說要帶偶企看牛,她說泰國的牛都 很帥ㄟ,SO 也就可以順道企找妳在一起訖看牛喔 ^____^
Heather, I would like to try your amaretto sour cake which sounds so good. But, I don't see any liquid ingredient in your recipe. Is it the same as in your wine cake recipe, i.e. 3/4 cup chardonnay? Can I use water instead? If so, how much, 3/4 cup? Thanks for sharing your recipes. Peiying
Hello Peiying, Thanks for looking at my wine cake, and you asked a very good question! No, I did not add extra water for the non-alcoholic version, and it came out fine. Just make sure you add 2 tablespoons of almond extract. The mixture will be very thick. But if you find it too thick for your liking, you may add 1/2 cup milk. The alcoholic version can take up to 1/2 cup amaretto liquer depending on your penchant for alcohol. Good luck and Happy Thanksgiving! Heather : )
Thanks, Heather. I will try it for the holidays. You too have a great Thanksgiving. Peiying